Universal Cooktop Compatibility
These pans work on induction, gas, and electric stoves.
Home cooks and outdoor enthusiasts use these versatile pans to master stir-fry and steaming on any heat source. The carbon steel construction provides a durable surface that handles high-heat cooking without specialized coatings
These pans work on induction, gas, and electric stoves.
The durable design suits both kitchen and camping environments.
The carbon steel models require no chemical nonstick coatings.
These 12 in woks feature a 4QT capacity and a design that requires no initial seasoning. The builds accommodate various cooking techniques from pan-frying to steaming with included lids.
The carbon steel models are built to withstand high heat and metal utensils. They are ideal for users who want a rugged pan for stir-frying.
Nonstick stir-fry pans offer easy food release for delicate ingredients. These models simplify cleanup after daily meal preparation.
Flat-bottom designs ensure stability on induction and electric ranges. They transition easily from the kitchen to a camping stove.
The 4QT capacity and lid allow for more than just frying. Use these for steaming and pan-frying a variety of dishes.
I use the 12 in carbon steel wok on my induction cooktop and it heats up very quickly for stir-fry.
The 4QT capacity is perfect for steaming vegetables with the lid while camping outdoors.
I appreciate that this wok requires no seasoning and works perfectly with my metal utensils during high-heat pan-frying.
The catalog features 12 in woks with a 4QT capacity.
Yes, these woks are compatible with all cooktops including induction and gas.
These specific carbon steel models are designed to require no seasoning before use.
The durable construction makes them appropriate for camping and outdoor cooking.